CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Avoid
Branston Pickle
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
140 kcal
Protein
1.0 g
Carbs
33.0 g
Fat
0.0 g
Phosphorus Learn more →
30 mg
Sodium Learn more →
900 mg
Potassium Learn more →
250 mg
Source & Notes
Imported from british-foods. Ploughman's lunch.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Branston Pickle safe for people with kidney disease?
Branston Pickle is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 30.0mg phosphorus, 900.0mg sodium, and 250.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Branston Pickle?
A 100.0g serving of Branston Pickle contains 30mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Branston Pickle?
Per 100.0g serving, Branston Pickle provides 900mg of sodium — about 39% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Branston Pickle?
Branston Pickle contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Branston Pickle?
Dialysis patients have stricter mineral limits. Given Branston Pickle is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines