CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍎 Fruits
Limit
Grape — Red
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
69 kcal
Protein
0.7 g
Carbs
18.0 g
Fat
0.2 g
Phosphorus Learn more →
20 mg
Sodium Learn more →
2 mg
Potassium Learn more →
191 mg
Source & Notes
Imported from mediterranean-foods. USDA.
Kidney-Friendly Alternatives
Looking for safer choices in Fruits? Try these instead:
Stretch Island Pieces Raspberry .99oz
Phosphorus4 mg
Sodium21 mg
Potassium108 mg
Kellogg's Other Licensed Fruit Pieces Paw Patrol 17.6oz
Phosphorus7 mg
Sodium21 mg
Potassium1 mg
Pomegranate From Concentrate Shelf-stable Juice
Phosphorus8 mg
Sodium4 mg
Potassium165 mg
Pomegranate (Rodi)
Phosphorus36 mg
Sodium3 mg
Potassium236 mg
Frequently Asked Questions
Is Grape — Red safe for people with kidney disease?
Grape — Red is rated Limit for CKD patients. Limit intake if you have CKD. With 20.0mg phosphorus, 2.0mg sodium, and 191.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Grape — Red?
A 100.0g serving of Grape — Red contains 20mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Grape — Red?
Per 100.0g serving, Grape — Red provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Grape — Red?
Grape — Red contains 191mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Grape — Red?
Dialysis patients have stricter mineral limits. Given Grape — Red is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Fruits
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines