CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Raw Organic Heirloom Pumpkin Seeds
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
561 kcal
Protein
28.6 g
Carbs
10.7 g
Fat
46.4 g
Phosphorus Learn more →
1250 mg
Sodium Learn more →
7 mg
Potassium Learn more →
811 mg
Source & Notes
USDA Branded (fdc_id: 2075216) · Sunfood LLC
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
Light Beer
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Sodium4 mg
Potassium21 mg
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Phosphorus1 mg
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Phosphorus7 mg
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Potassium13 mg
Pressed Glutinous Rice Cake (Banh In / Banh Com)
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Frequently Asked Questions
Is Raw Organic Heirloom Pumpkin Seeds safe for people with kidney disease?
Raw Organic Heirloom Pumpkin Seeds is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1250.0mg phosphorus, 7.0mg sodium, and 811.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Raw Organic Heirloom Pumpkin Seeds?
A 100.0g serving of Raw Organic Heirloom Pumpkin Seeds contains 1250mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Raw Organic Heirloom Pumpkin Seeds?
Per 100.0g serving, Raw Organic Heirloom Pumpkin Seeds provides 7mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Raw Organic Heirloom Pumpkin Seeds?
Raw Organic Heirloom Pumpkin Seeds contains 811mg of potassium per 100.0g serving, equivalent to about 41% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Raw Organic Heirloom Pumpkin Seeds?
Dialysis patients have stricter mineral limits. Given Raw Organic Heirloom Pumpkin Seeds is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines