Brazilian Feijoada Meat — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

21%

Sodium

33%

Potassium

21%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Avoid

Brazilian Feijoada Meat

Q: Is Brazilian Feijoada Meat safe for people with kidney disease?

Brazilian Feijoada Meat is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 210.0mg phosphorus, 750.0mg sodium, and 420.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Brazilian Feijoada Meat?

A 100.0g serving of Brazilian Feijoada Meat contains 210mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Brazilian Feijoada Meat?

Per 100.0g serving, Brazilian Feijoada Meat provides 750mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Brazilian Feijoada Meat?

Brazilian Feijoada Meat contains 420mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

270 kcal

Protein

17.0 g

Carbs

12.0 g

Fat

17.0 g

Phosphorus Learn more →

210 mg

21% of 1,000mg daily CKD limit

Sodium Learn more →

750 mg

33% of 2,300mg daily CKD limit

Potassium Learn more →

420 mg

21% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Brazilian Feijoada Meat contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from latin-foods. Smoked meats.

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Safe

Boston Cream Pie Boston Cream Pie Light Fat Free Yogurt

French Vanilla French Vanilla Organic Protein 20 G Plant-based Nutritional Shake

Dha Omega-3 2% Reduced Fat Ultra-filtered Milk

Organic Whole Milk Horizon Organic

Phosphorus83 mg

Sodium50 mg

Potassium158 mg

Frequently Asked Questions

Is Brazilian Feijoada Meat safe for people with kidney disease?

Brazilian Feijoada Meat is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 210.0mg phosphorus, 750.0mg sodium, and 420.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Brazilian Feijoada Meat?

A 100.0g serving of Brazilian Feijoada Meat contains 210mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Brazilian Feijoada Meat?

Per 100.0g serving, Brazilian Feijoada Meat provides 750mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Brazilian Feijoada Meat?

Brazilian Feijoada Meat contains 420mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Brazilian Feijoada Meat?

Dialysis patients have stricter mineral limits. Given Brazilian Feijoada Meat is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.