CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Red Rock Pistachio Orchards
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
600 kcal
Protein
21.2 g
Carbs
31.8 g
Fat
45.9 g
Phosphorus Learn more →
529 mg
Sodium Learn more →
564 mg
Potassium Learn more →
1060 mg
Source & Notes
USDA Branded (fdc_id: 2286499) · Harmons Inc
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
Organic Orange Fruit Juice Smoothie
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Sodium43 mg
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Caramel Coffee + Energy Drink Caramel
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Sodium121 mg
Potassium75 mg
Silk Asep Soy 8oz Very Vanilla
Phosphorus97 mg
Sodium34 mg
Potassium157 mg
Frequently Asked Questions
Is Red Rock Pistachio Orchards safe for people with kidney disease?
Red Rock Pistachio Orchards is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 529.0mg phosphorus, 564.0mg sodium, and 1060.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Red Rock Pistachio Orchards?
A 100.0g serving of Red Rock Pistachio Orchards contains 529mg of phosphorus, which is approximately 53% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Red Rock Pistachio Orchards?
Per 100.0g serving, Red Rock Pistachio Orchards provides 564mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Red Rock Pistachio Orchards?
Red Rock Pistachio Orchards contains 1060mg of potassium per 100.0g serving, equivalent to about 53% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Red Rock Pistachio Orchards?
Dialysis patients have stricter mineral limits. Given Red Rock Pistachio Orchards is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines