Reduced Fat With Olive Oil Mayonnaise — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

35%

Potassium

Based on CKD Stage 3-4 daily limits

🧂 Condiments & Oils Avoid

Reduced Fat With Olive Oil Mayonnaise

Q: Is Reduced Fat With Olive Oil Mayonnaise safe for people with kidney disease?

Reduced Fat With Olive Oil Mayonnaise is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 15.0mg phosphorus, 800.0mg sodium, and 31.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Reduced Fat With Olive Oil Mayonnaise?

Reduced Fat With Olive Oil Mayonnaise contains 31mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

361 kcal

Protein

0.4 g

Carbs

0.0 g

Fat

40.0 g

Phosphorus Learn more →

15 mg

2% of 1,000mg daily CKD limit

Sodium Learn more →

800 mg

35% of 2,300mg daily CKD limit

Potassium Learn more →

31 mg

2% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Reduced Fat With Olive Oil Mayonnaise contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 83204030)

Kidney-Friendly Alternatives

Looking for safer choices in Condiments & Oils? Try these instead:

Whole Grain Individually Wrapped Cinnamon Swirls

Spicy Coconut Seasoning Spicy Coconut Seasoning Authentic African Spices

For Use On A Sandwich Cucumber

Phosphorus23 mg

Sodium2 mg

Potassium170 mg

Frequently Asked Questions

Is Reduced Fat With Olive Oil Mayonnaise safe for people with kidney disease?

Reduced Fat With Olive Oil Mayonnaise is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 15.0mg phosphorus, 800.0mg sodium, and 31.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Reduced Fat With Olive Oil Mayonnaise?

A 100.0g serving of Reduced Fat With Olive Oil Mayonnaise contains 15mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Reduced Fat With Olive Oil Mayonnaise?

Per 100.0g serving, Reduced Fat With Olive Oil Mayonnaise provides 800mg of sodium — about 35% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Reduced Fat With Olive Oil Mayonnaise?

Reduced Fat With Olive Oil Mayonnaise contains 31mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Reduced Fat With Olive Oil Mayonnaise?

Dialysis patients have stricter mineral limits. Given Reduced Fat With Olive Oil Mayonnaise is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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