CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥛 Dairy
Limit
Greek Yogurt Full Fat (Strained)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
97 kcal
Protein
9.0 g
Carbs
4.0 g
Fat
5.0 g
Phosphorus Learn more →
135 mg
Sodium Learn more →
35 mg
Potassium Learn more →
141 mg
Source & Notes
Imported from greek-foods. Higher protein. Watch P.
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Frequently Asked Questions
Is Greek Yogurt Full Fat (Strained) safe for people with kidney disease?
Greek Yogurt Full Fat (Strained) is rated Limit for CKD patients. Limit intake if you have CKD. With 135.0mg phosphorus, 35.0mg sodium, and 141.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Greek Yogurt Full Fat (Strained)?
A 100.0g serving of Greek Yogurt Full Fat (Strained) contains 135mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Greek Yogurt Full Fat (Strained)?
Per 100.0g serving, Greek Yogurt Full Fat (Strained) provides 35mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Greek Yogurt Full Fat (Strained)?
Greek Yogurt Full Fat (Strained) contains 141mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Greek Yogurt Full Fat (Strained)?
Dialysis patients have stricter mineral limits. Given Greek Yogurt Full Fat (Strained) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines