CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Green Beans
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
31 kcal
Protein
1.8 g
Carbs
7.0 g
Fat
0.2 g
Phosphorus Learn more →
38 mg
Sodium Learn more →
6 mg
Potassium Learn more →
211 mg
Source & Notes
Imported from mediterranean-foods. USDA.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
With Peel Cucumber
Phosphorus23 mg
Sodium1 mg
Potassium169 mg
Fuel Fuel Cold-pressed Vegetable & Fruit Juice
Phosphorus21 mg
Sodium37 mg
Potassium192 mg
Fruit Punch Fruit Punch Hydrate Beverage
Phosphorus3 mg
Sodium6 mg
Potassium231 mg
Unsweetened Cranberry Pomegranate Unsweetened Cranberry Pomegranate Flavored Juice Blend From Concentrate
Phosphorus8 mg
Sodium12 mg
Potassium88 mg
Frequently Asked Questions
Is Green Beans safe for people with kidney disease?
Green Beans is rated Limit for CKD patients. Limit intake if you have CKD. With 38.0mg phosphorus, 6.0mg sodium, and 211.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Green Beans?
A 100.0g serving of Green Beans contains 38mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Green Beans?
Per 100.0g serving, Green Beans provides 6mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Green Beans?
Green Beans contains 211mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Green Beans?
Dialysis patients have stricter mineral limits. Given Green Beans is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines