CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Green Bell Pepper
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
20 kcal
Protein
1.0 g
Carbs
5.0 g
Fat
0.0 g
Phosphorus Learn more →
20 mg
Sodium Learn more →
3 mg
Potassium Learn more →
175 mg
Source & Notes
Imported from greek-foods. ⭐ Yemista base.
Frequently Asked Questions
Is Green Bell Pepper safe for people with kidney disease?
Green Bell Pepper is rated Safe for CKD patients. Good choice for kidney disease patients. With 20.0mg phosphorus, 3.0mg sodium, and 175.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Green Bell Pepper?
A 100.0g serving of Green Bell Pepper contains 20mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Green Bell Pepper?
Per 100.0g serving, Green Bell Pepper provides 3mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Green Bell Pepper?
Green Bell Pepper contains 175mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Green Bell Pepper?
Dialysis patients have stricter mineral limits. Given Green Bell Pepper is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines