🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Refried Beans
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
90 kcal
Protein
5.0 g
Carbs
13.6 g
Fat
2.0 g
Phosphorus Learn more →
92 mg
Sodium Learn more →
370 mg
Potassium Learn more →
319 mg
Source & Notes
USDA FNDDS (foodCode: 41205010)
Frequently Asked Questions
Is Refried Beans safe for people with kidney disease?
Refried Beans is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 92.0mg phosphorus, 370.0mg sodium, and 319.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Refried Beans?
A 100.0g serving of Refried Beans contains 92mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Refried Beans?
Per 100.0g serving, Refried Beans provides 370mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Refried Beans?
Refried Beans contains 319mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Refried Beans?
Dialysis patients have stricter mineral limits. Given Refried Beans is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines