CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Regular Spinach Dip
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
345 kcal
Protein
2.4 g
Carbs
3.4 g
Fat
35.8 g
Phosphorus Learn more →
66 mg
Sodium Learn more →
570 mg
Potassium Learn more →
113 mg
Source & Notes
USDA FNDDS (foodCode: 12350240)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Original Original Dairy Free Oat Beverage
Phosphorus112 mg
Sodium58 mg
Potassium162 mg
Coconut Milk Smoothie Mango Cogo
Phosphorus45 mg
Sodium41 mg
Potassium81 mg
Milk Cholate Protein Nutritional Shake
Phosphorus145 mg
Sodium94 mg
Potassium116 mg
Peach Peach Light Nonfat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Frequently Asked Questions
Is Regular Spinach Dip safe for people with kidney disease?
Regular Spinach Dip is rated Limit for CKD patients. Limit intake if you have CKD. With 66.0mg phosphorus, 570.0mg sodium, and 113.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Regular Spinach Dip?
A 100.0g serving of Regular Spinach Dip contains 66mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Regular Spinach Dip?
Per 100.0g serving, Regular Spinach Dip provides 570mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Regular Spinach Dip?
Regular Spinach Dip contains 113mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Regular Spinach Dip?
Dialysis patients have stricter mineral limits. Given Regular Spinach Dip is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines