CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Rice And Vegetables Including Carrots Chicken Or Turkey
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
150 kcal
Protein
6.8 g
Carbs
18.2 g
Fat
5.5 g
Phosphorus Learn more →
77 mg
Sodium Learn more →
345 mg
Potassium Learn more →
110 mg
Source & Notes
USDA FNDDS (foodCode: 27345010)
Frequently Asked Questions
Is Rice And Vegetables Including Carrots Chicken Or Turkey safe for people with kidney disease?
Rice And Vegetables Including Carrots Chicken Or Turkey is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 77.0mg phosphorus, 345.0mg sodium, and 110.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rice And Vegetables Including Carrots Chicken Or Turkey?
A 100.0g serving of Rice And Vegetables Including Carrots Chicken Or Turkey contains 77mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rice And Vegetables Including Carrots Chicken Or Turkey?
Per 100.0g serving, Rice And Vegetables Including Carrots Chicken Or Turkey provides 345mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rice And Vegetables Including Carrots Chicken Or Turkey?
Rice And Vegetables Including Carrots Chicken Or Turkey contains 110mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rice And Vegetables Including Carrots Chicken Or Turkey?
Dialysis patients have stricter mineral limits. Given Rice And Vegetables Including Carrots Chicken Or Turkey is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines