CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Rippled Potato Chips Sweet Barbeque Giant Eagle
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
571 kcal
Protein
7.1 g
Carbs
53.6 g
Fat
35.7 g
Phosphorus Learn more →
71 mg
Sodium Learn more →
679 mg
Potassium Learn more →
929 mg
Source & Notes
USDA Branded (fdc_id: 1877835) · Giant Eagle, Inc.
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Frequently Asked Questions
Is Rippled Potato Chips Sweet Barbeque Giant Eagle safe for people with kidney disease?
Rippled Potato Chips Sweet Barbeque Giant Eagle is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 71.0mg phosphorus, 679.0mg sodium, and 929.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rippled Potato Chips Sweet Barbeque Giant Eagle?
A 100.0g serving of Rippled Potato Chips Sweet Barbeque Giant Eagle contains 71mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rippled Potato Chips Sweet Barbeque Giant Eagle?
Per 100.0g serving, Rippled Potato Chips Sweet Barbeque Giant Eagle provides 679mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rippled Potato Chips Sweet Barbeque Giant Eagle?
Rippled Potato Chips Sweet Barbeque Giant Eagle contains 929mg of potassium per 100.0g serving, equivalent to about 46% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rippled Potato Chips Sweet Barbeque Giant Eagle?
Dialysis patients have stricter mineral limits. Given Rippled Potato Chips Sweet Barbeque Giant Eagle is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines