Roasted And California Pistachios With Sea Salt — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

54%

Sodium

19%

Potassium

52%

Based on CKD Stage 3-4 daily limits

🍿 Snacks Avoid

Roasted And California Pistachios With Sea Salt

Q: Is Roasted And California Pistachios With Sea Salt safe for people with kidney disease?

Roasted And California Pistachios With Sea Salt is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 536.0mg phosphorus, 429.0mg sodium, and 1040.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Roasted And California Pistachios With Sea Salt?

Roasted And California Pistachios With Sea Salt contains 1040mg of potassium per 100.0g serving, equivalent to about 52% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

571 kcal

Protein

21.4 g

Carbs

28.6 g

Fat

46.4 g

Phosphorus Learn more →

536 mg

54% of 1,000mg daily CKD limit

Sodium Learn more →

429 mg

19% of 2,300mg daily CKD limit

Potassium Learn more →

1040 mg

52% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Roasted And California Pistachios With Sea Salt contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA Branded (fdc_id: 2639201) · Meijer, Inc.

Kidney-Friendly Alternatives

Looking for safer choices in Snacks? Try these instead:

Safe

Fruit Flavored Caffeine Free Soft Drink

Pancake Syrup 32fo Karo

Industrial Oil As Ingredient In Food

Iced Latte With Non-dairy Milk Coffee

Phosphorus23 mg

Sodium28 mg

Potassium83 mg

Frequently Asked Questions

Is Roasted And California Pistachios With Sea Salt safe for people with kidney disease?

Roasted And California Pistachios With Sea Salt is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 536.0mg phosphorus, 429.0mg sodium, and 1040.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Roasted And California Pistachios With Sea Salt?

A 100.0g serving of Roasted And California Pistachios With Sea Salt contains 536mg of phosphorus, which is approximately 54% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Roasted And California Pistachios With Sea Salt?

Per 100.0g serving, Roasted And California Pistachios With Sea Salt provides 429mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Roasted And California Pistachios With Sea Salt?

Roasted And California Pistachios With Sea Salt contains 1040mg of potassium per 100.0g serving, equivalent to about 52% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Roasted And California Pistachios With Sea Salt?

Dialysis patients have stricter mineral limits. Given Roasted And California Pistachios With Sea Salt is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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