Roasted Pistachios — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

54%

Sodium

17%

Potassium

50%

Based on CKD Stage 3-4 daily limits

🍿 Snacks Avoid

Roasted Pistachios

Q: Is Roasted Pistachios safe for people with kidney disease?

Roasted Pistachios is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 536.0mg phosphorus, 393.0mg sodium, and 1000.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Roasted Pistachios?

A 100.0g serving of Roasted Pistachios contains 536mg of phosphorus, which is approximately 54% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Roasted Pistachios?

Per 100.0g serving, Roasted Pistachios provides 393mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Roasted Pistachios?

Roasted Pistachios contains 1000mg of potassium per 100.0g serving, equivalent to about 50% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

571 kcal

Protein

21.4 g

Carbs

28.6 g

Fat

46.4 g

Phosphorus Learn more →

536 mg

54% of 1,000mg daily CKD limit

Sodium Learn more →

393 mg

17% of 2,300mg daily CKD limit

Potassium Learn more →

1000 mg

50% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Roasted Pistachios contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA Branded (fdc_id: 2073935) · Hy-Vee, Inc.

Kidney-Friendly Alternatives

Looking for safer choices in Snacks? Try these instead:

20oz Bottle Lime Seltzer

Frequently Asked Questions

Is Roasted Pistachios safe for people with kidney disease?

Roasted Pistachios is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 536.0mg phosphorus, 393.0mg sodium, and 1000.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Roasted Pistachios?

A 100.0g serving of Roasted Pistachios contains 536mg of phosphorus, which is approximately 54% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Roasted Pistachios?

Per 100.0g serving, Roasted Pistachios provides 393mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Roasted Pistachios?

Roasted Pistachios contains 1000mg of potassium per 100.0g serving, equivalent to about 50% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Roasted Pistachios?

Dialysis patients have stricter mineral limits. Given Roasted Pistachios is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.