CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Provolone
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
351 kcal
Protein
26.0 g
Carbs
2.1 g
Fat
27.0 g
Phosphorus Learn more →
496 mg
Sodium Learn more →
876 mg
Potassium Learn more →
138 mg
Source & Notes
Imported from italian-foods. USDA.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Very Vanilla Very Vanilla Flavor Balanced Nutritional Drink
Phosphorus105 mg
Sodium84 mg
Potassium105 mg
Kung Pao Beef
Phosphorus136 mg
Sodium175 mg
Potassium225 mg
Complete Vanilla Complete Vanilla Flavored Soymilk
Phosphorus146 mg
Sodium38 mg
Potassium154 mg
Reduced Sugar Low Fat Chocolate Milk
Phosphorus97 mg
Sodium47 mg
Potassium163 mg
Frequently Asked Questions
Is Provolone safe for people with kidney disease?
Provolone is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 496.0mg phosphorus, 876.0mg sodium, and 138.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Provolone?
A 100.0g serving of Provolone contains 496mg of phosphorus, which is approximately 50% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Provolone?
Per 100.0g serving, Provolone provides 876mg of sodium — about 38% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Provolone?
Provolone contains 138mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Provolone?
Dialysis patients have stricter mineral limits. Given Provolone is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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On White Bun Barbecue Chicken Sandwich
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines