CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
๐ฅฉ Meat & Protein
Limit
Salmon
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
208 kcal
Protein
20.0 g
Carbs
0.0 g
Fat
13.0 g
Phosphorus Learn more โ
278 mg
Sodium Learn more โ
59 mg
Potassium Learn more โ
490 mg
Source & Notes
Higher in potassium. Limit portion to 85g, max twice weekly.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Liquid Fat Free Coffee Creamer
Phosphorus75 mg
Sodium60 mg
Potassium177 mg
French Vanilla French Vanilla Flavor Low Fodmap Digestive Wellness Drink
Phosphorus127 mg
Sodium63 mg
Potassium198 mg
Key Lime Pie Key Lime Pie Light Fat Free Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium141 mg
Black Cherry Black Cherry Light Fat Free Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium141 mg
Frequently Asked Questions
Is Salmon safe for people with kidney disease?
Salmon is rated Limit for CKD patients. Limit intake if you have CKD. With 278.0mg phosphorus, 59.0mg sodium, and 490.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salmon?
A 100.0g serving of Salmon contains 278mg of phosphorus, which is approximately 28% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salmon?
Per 100.0g serving, Salmon provides 59mg of sodium โ about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salmon?
Salmon contains 490mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salmon?
Dialysis patients have stricter mineral limits. Given Salmon is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: March 13, 2026 ยท Data source: USDA FoodData Central & KDOQI guidelines