CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Salt & Vinegar Flavored Kettle Cooked Potato Chips
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
500 kcal
Protein
3.6 g
Carbs
60.7 g
Fat
28.6 g
Phosphorus Learn more →
143 mg
Sodium Learn more →
964 mg
Potassium Learn more →
1000 mg
Source & Notes
USDA Branded (fdc_id: 2112706) · Food City
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Frequently Asked Questions
Is Salt & Vinegar Flavored Kettle Cooked Potato Chips safe for people with kidney disease?
Salt & Vinegar Flavored Kettle Cooked Potato Chips is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 143.0mg phosphorus, 964.0mg sodium, and 1000.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salt & Vinegar Flavored Kettle Cooked Potato Chips?
A 100.0g serving of Salt & Vinegar Flavored Kettle Cooked Potato Chips contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salt & Vinegar Flavored Kettle Cooked Potato Chips?
Per 100.0g serving, Salt & Vinegar Flavored Kettle Cooked Potato Chips provides 964mg of sodium — about 42% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salt & Vinegar Flavored Kettle Cooked Potato Chips?
Salt & Vinegar Flavored Kettle Cooked Potato Chips contains 1000mg of potassium per 100.0g serving, equivalent to about 50% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salt & Vinegar Flavored Kettle Cooked Potato Chips?
Dialysis patients have stricter mineral limits. Given Salt & Vinegar Flavored Kettle Cooked Potato Chips is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines