CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Salt & Vinegar Salt & Vinegar Flavored Potato Chips
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
536 kcal
Protein
3.6 g
Carbs
53.6 g
Fat
35.7 g
Phosphorus Learn more →
143 mg
Sodium Learn more →
750 mg
Potassium Learn more →
964 mg
Source & Notes
USDA Branded (fdc_id: 2483525) · Associated Wholesale Grocers, Inc.
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Frequently Asked Questions
Is Salt & Vinegar Salt & Vinegar Flavored Potato Chips safe for people with kidney disease?
Salt & Vinegar Salt & Vinegar Flavored Potato Chips is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 143.0mg phosphorus, 750.0mg sodium, and 964.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salt & Vinegar Salt & Vinegar Flavored Potato Chips?
A 100.0g serving of Salt & Vinegar Salt & Vinegar Flavored Potato Chips contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salt & Vinegar Salt & Vinegar Flavored Potato Chips?
Per 100.0g serving, Salt & Vinegar Salt & Vinegar Flavored Potato Chips provides 750mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salt & Vinegar Salt & Vinegar Flavored Potato Chips?
Salt & Vinegar Salt & Vinegar Flavored Potato Chips contains 964mg of potassium per 100.0g serving, equivalent to about 48% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salt & Vinegar Salt & Vinegar Flavored Potato Chips?
Dialysis patients have stricter mineral limits. Given Salt & Vinegar Salt & Vinegar Flavored Potato Chips is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines