CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Sausage Biscuit Sandwich
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
372 kcal
Protein
10.7 g
Carbs
27.2 g
Fat
24.5 g
Phosphorus Learn more →
350 mg
Sodium Learn more →
870 mg
Potassium Learn more →
197 mg
Source & Notes
USDA FNDDS (foodCode: 34002130)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Low Fat Yogurt Tubes
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Sodium47 mg
Potassium141 mg
Vanilla Cream Vanilla Cream Flavored Protein-rich Shake
Phosphorus100 mg
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Phosphorus96 mg
Sodium38 mg
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Creamy Milk Chocolate Nutritional Shake
Phosphorus104 mg
Sodium79 mg
Potassium162 mg
Frequently Asked Questions
Is Sausage Biscuit Sandwich safe for people with kidney disease?
Sausage Biscuit Sandwich is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 350.0mg phosphorus, 870.0mg sodium, and 197.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sausage Biscuit Sandwich?
A 100.0g serving of Sausage Biscuit Sandwich contains 350mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sausage Biscuit Sandwich?
Per 100.0g serving, Sausage Biscuit Sandwich provides 870mg of sodium — about 38% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sausage Biscuit Sandwich?
Sausage Biscuit Sandwich contains 197mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sausage Biscuit Sandwich?
Dialysis patients have stricter mineral limits. Given Sausage Biscuit Sandwich is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines