CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Scalloped Ready-to-heat Potato
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
178 kcal
Protein
6.8 g
Carbs
13.3 g
Fat
11.0 g
Phosphorus Learn more →
147 mg
Sodium Learn more →
400 mg
Potassium Learn more →
239 mg
Source & Notes
USDA FNDDS (foodCode: 71305070)
Frequently Asked Questions
Is Scalloped Ready-to-heat Potato safe for people with kidney disease?
Scalloped Ready-to-heat Potato is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 147.0mg phosphorus, 400.0mg sodium, and 239.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Scalloped Ready-to-heat Potato?
A 100.0g serving of Scalloped Ready-to-heat Potato contains 147mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Scalloped Ready-to-heat Potato?
Per 100.0g serving, Scalloped Ready-to-heat Potato provides 400mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Scalloped Ready-to-heat Potato?
Scalloped Ready-to-heat Potato contains 239mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Scalloped Ready-to-heat Potato?
Dialysis patients have stricter mineral limits. Given Scalloped Ready-to-heat Potato is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines