CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Sea Salt & Cracked Pepper Kettle Cooked Potato Chips
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
536 kcal
Protein
7.1 g
Carbs
57.1 g
Fat
32.1 g
Phosphorus Learn more →
71 mg
Sodium Learn more →
393 mg
Potassium Learn more →
1290 mg
Source & Notes
USDA Branded (fdc_id: 1594170) · Frito-Lay Company
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Frequently Asked Questions
Is Sea Salt & Cracked Pepper Kettle Cooked Potato Chips safe for people with kidney disease?
Sea Salt & Cracked Pepper Kettle Cooked Potato Chips is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 71.0mg phosphorus, 393.0mg sodium, and 1290.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sea Salt & Cracked Pepper Kettle Cooked Potato Chips?
A 100.0g serving of Sea Salt & Cracked Pepper Kettle Cooked Potato Chips contains 71mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sea Salt & Cracked Pepper Kettle Cooked Potato Chips?
Per 100.0g serving, Sea Salt & Cracked Pepper Kettle Cooked Potato Chips provides 393mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sea Salt & Cracked Pepper Kettle Cooked Potato Chips?
Sea Salt & Cracked Pepper Kettle Cooked Potato Chips contains 1290mg of potassium per 100.0g serving, equivalent to about 65% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sea Salt & Cracked Pepper Kettle Cooked Potato Chips?
Dialysis patients have stricter mineral limits. Given Sea Salt & Cracked Pepper Kettle Cooked Potato Chips is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines