CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Sea Salt Fancy Whole Jumbo Cashews With Sea Salt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
571 kcal
Protein
17.9 g
Carbs
32.1 g
Fat
46.4 g
Phosphorus Learn more →
357 mg
Sodium Learn more →
357 mg
Potassium Learn more →
679 mg
Source & Notes
USDA Branded (fdc_id: 2269755) · Nabisco Food Company
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Sea Salt Fancy Whole Jumbo Cashews With Sea Salt safe for people with kidney disease?
Sea Salt Fancy Whole Jumbo Cashews With Sea Salt is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 357.0mg phosphorus, 357.0mg sodium, and 679.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sea Salt Fancy Whole Jumbo Cashews With Sea Salt?
A 100.0g serving of Sea Salt Fancy Whole Jumbo Cashews With Sea Salt contains 357mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sea Salt Fancy Whole Jumbo Cashews With Sea Salt?
Per 100.0g serving, Sea Salt Fancy Whole Jumbo Cashews With Sea Salt provides 357mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sea Salt Fancy Whole Jumbo Cashews With Sea Salt?
Sea Salt Fancy Whole Jumbo Cashews With Sea Salt contains 679mg of potassium per 100.0g serving, equivalent to about 34% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sea Salt Fancy Whole Jumbo Cashews With Sea Salt?
Dialysis patients have stricter mineral limits. Given Sea Salt Fancy Whole Jumbo Cashews With Sea Salt is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines