CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Sea Salt & Vinegar Sea Salt & Vinegar Pistachios
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
607 kcal
Protein
21.4 g
Carbs
21.4 g
Fat
46.4 g
Phosphorus Learn more →
500 mg
Sodium Learn more →
750 mg
Potassium Learn more →
857 mg
Source & Notes
USDA Branded (fdc_id: 2674305) · Wonderful Pistachios & Almonds LLC
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Frequently Asked Questions
Is Sea Salt & Vinegar Sea Salt & Vinegar Pistachios safe for people with kidney disease?
Sea Salt & Vinegar Sea Salt & Vinegar Pistachios is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 500.0mg phosphorus, 750.0mg sodium, and 857.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sea Salt & Vinegar Sea Salt & Vinegar Pistachios?
A 100.0g serving of Sea Salt & Vinegar Sea Salt & Vinegar Pistachios contains 500mg of phosphorus, which is approximately 50% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sea Salt & Vinegar Sea Salt & Vinegar Pistachios?
Per 100.0g serving, Sea Salt & Vinegar Sea Salt & Vinegar Pistachios provides 750mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sea Salt & Vinegar Sea Salt & Vinegar Pistachios?
Sea Salt & Vinegar Sea Salt & Vinegar Pistachios contains 857mg of potassium per 100.0g serving, equivalent to about 43% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sea Salt & Vinegar Sea Salt & Vinegar Pistachios?
Dialysis patients have stricter mineral limits. Given Sea Salt & Vinegar Sea Salt & Vinegar Pistachios is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines