CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Sesame Chicken
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
293 kcal
Protein
14.3 g
Carbs
26.9 g
Fat
14.2 g
Phosphorus Learn more →
130 mg
Sodium Learn more →
482 mg
Potassium Learn more →
204 mg
Source & Notes
USDA FNDDS (foodCode: 27146360)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Unsweetened Vanilla Unsweetened Vanilla Organic Almondmilk
Phosphorus38 mg
Sodium92 mg
Potassium58 mg
Lowfat Fluid Milk
Phosphorus103 mg
Sodium39 mg
Potassium159 mg
Vanilla Vanilla High Protein Nutrition Shake
Phosphorus105 mg
Sodium89 mg
Potassium198 mg
Chocolate Caramel Chocolate Caramel Oatmilk Protein Plus 18 G Shake
Phosphorus134 mg
Sodium53 mg
Potassium158 mg
Frequently Asked Questions
Is Sesame Chicken safe for people with kidney disease?
Sesame Chicken is rated Limit for CKD patients. Limit intake if you have CKD. With 130.0mg phosphorus, 482.0mg sodium, and 204.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sesame Chicken?
A 100.0g serving of Sesame Chicken contains 130mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sesame Chicken?
Per 100.0g serving, Sesame Chicken provides 482mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sesame Chicken?
Sesame Chicken contains 204mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sesame Chicken?
Dialysis patients have stricter mineral limits. Given Sesame Chicken is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines