Shells + Vegan Cheddar Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar is Avoid for kidney disease patients
Avoid or eat rarely if you have CKD · Verified against USDA & KDOQI guidelines.
🍚
CKD Daily Limit Impact
Phosphorus
27%
Sodium
41%
Potassium
46%
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches Avoid

Shells + Vegan Cheddar Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram
5gram ← drag to adjust → 500gram
Calories
328 kcal
Protein
21.9 g
Carbs
54.7 g
Fat
5.5 g
Phosphorus Learn more →
273 mg
27% of 1,000mg daily CKD limit
953 mg
41% of 2,300mg daily CKD limit
Potassium Learn more →
922 mg
46% of 2,000mg daily CKD limit
Verdict: Avoid for CKD

Shells + Vegan Cheddar Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA Branded (fdc_id: 2392739) · Banza LLC

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Frequently Asked Questions

Is Shells + Vegan Cheddar Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar safe for people with kidney disease?
Shells + Vegan Cheddar Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 273.0mg phosphorus, 953.0mg sodium, and 922.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Shells + Vegan Cheddar Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar?
A 100.0g serving of Shells + Vegan Cheddar Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar contains 273mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Shells + Vegan Cheddar Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar?
Per 100.0g serving, Shells + Vegan Cheddar Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar provides 953mg of sodium — about 41% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Shells + Vegan Cheddar Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar?
Shells + Vegan Cheddar Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar contains 922mg of potassium per 100.0g serving, equivalent to about 46% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Shells + Vegan Cheddar Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar?
Dialysis patients have stricter mineral limits. Given Shells + Vegan Cheddar Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines