CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Shredded Reduced Fat Mild Cheddar Cheese Sargento
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
321 kcal
Protein
28.6 g
Carbs
3.6 g
Fat
21.4 g
Phosphorus Learn more →
536 mg
Sodium Learn more →
679 mg
Potassium Learn more →
89 mg
Source & Notes
USDA Branded (fdc_id: 2036315) · Sargento Foods Inc
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Shredded Reduced Fat Mild Cheddar Cheese Sargento safe for people with kidney disease?
Shredded Reduced Fat Mild Cheddar Cheese Sargento is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 536.0mg phosphorus, 679.0mg sodium, and 89.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Shredded Reduced Fat Mild Cheddar Cheese Sargento?
A 100.0g serving of Shredded Reduced Fat Mild Cheddar Cheese Sargento contains 536mg of phosphorus, which is approximately 54% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Shredded Reduced Fat Mild Cheddar Cheese Sargento?
Per 100.0g serving, Shredded Reduced Fat Mild Cheddar Cheese Sargento provides 679mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Shredded Reduced Fat Mild Cheddar Cheese Sargento?
Shredded Reduced Fat Mild Cheddar Cheese Sargento contains 89mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Shredded Reduced Fat Mild Cheddar Cheese Sargento?
Dialysis patients have stricter mineral limits. Given Shredded Reduced Fat Mild Cheddar Cheese Sargento is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines