CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Sour Cream & Cheddar Potato Chips Southern Home
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
536 kcal
Protein
7.1 g
Carbs
53.6 g
Fat
35.7 g
Phosphorus Learn more →
71 mg
Sodium Learn more →
821 mg
Potassium Learn more →
964 mg
Source & Notes
USDA Branded (fdc_id: 1879754) · Bruno's Supermarkets, Inc.
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Frequently Asked Questions
Is Sour Cream & Cheddar Potato Chips Southern Home safe for people with kidney disease?
Sour Cream & Cheddar Potato Chips Southern Home is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 71.0mg phosphorus, 821.0mg sodium, and 964.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sour Cream & Cheddar Potato Chips Southern Home?
A 100.0g serving of Sour Cream & Cheddar Potato Chips Southern Home contains 71mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sour Cream & Cheddar Potato Chips Southern Home?
Per 100.0g serving, Sour Cream & Cheddar Potato Chips Southern Home provides 821mg of sodium — about 36% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sour Cream & Cheddar Potato Chips Southern Home?
Sour Cream & Cheddar Potato Chips Southern Home contains 964mg of potassium per 100.0g serving, equivalent to about 48% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sour Cream & Cheddar Potato Chips Southern Home?
Dialysis patients have stricter mineral limits. Given Sour Cream & Cheddar Potato Chips Southern Home is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines