CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Asparagus — Espárragos
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
20 kcal
Protein
2.2 g
Carbs
3.9 g
Fat
0.1 g
Phosphorus Learn more →
52 mg
Sodium Learn more →
2 mg
Potassium Learn more →
202 mg
Source & Notes
Imported from spanish-foods. ⭐
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Orange Apple Organic Greens Coconutmilk
Phosphorus81 mg
Sodium17 mg
Potassium193 mg
100% Juice Cranberry Pomegranate Ocean Spray
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Sodium7 mg
Potassium88 mg
Mocha Mocha Concentrate Cold Brew Coffee
Phosphorus22 mg
Sodium179 mg
Potassium68 mg
Escarole
Phosphorus22 mg
Sodium139 mg
Potassium238 mg
Frequently Asked Questions
Is Asparagus — Espárragos safe for people with kidney disease?
Asparagus — Espárragos is rated Limit for CKD patients. Limit intake if you have CKD. With 52.0mg phosphorus, 2.0mg sodium, and 202.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Asparagus — Espárragos?
A 100.0g serving of Asparagus — Espárragos contains 52mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Asparagus — Espárragos?
Per 100.0g serving, Asparagus — Espárragos provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Asparagus — Espárragos?
Asparagus — Espárragos contains 202mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Asparagus — Espárragos?
Dialysis patients have stricter mineral limits. Given Asparagus — Espárragos is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines