🍿
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Spicy Chicken Spicy Chicken Nuggets Made From Plants
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
242 kcal
Protein
12.6 g
Carbs
23.2 g
Fat
10.5 g
Phosphorus Learn more →
105 mg
Sodium Learn more →
505 mg
Potassium Learn more →
589 mg
Source & Notes
USDA Branded (fdc_id: 2486589) · Impossible Foods Inc.
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Frequently Asked Questions
Is Spicy Chicken Spicy Chicken Nuggets Made From Plants safe for people with kidney disease?
Spicy Chicken Spicy Chicken Nuggets Made From Plants is rated Limit for CKD patients. Limit intake if you have CKD. With 105.0mg phosphorus, 505.0mg sodium, and 589.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Spicy Chicken Spicy Chicken Nuggets Made From Plants?
A 100.0g serving of Spicy Chicken Spicy Chicken Nuggets Made From Plants contains 105mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Spicy Chicken Spicy Chicken Nuggets Made From Plants?
Per 100.0g serving, Spicy Chicken Spicy Chicken Nuggets Made From Plants provides 505mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Spicy Chicken Spicy Chicken Nuggets Made From Plants?
Spicy Chicken Spicy Chicken Nuggets Made From Plants contains 589mg of potassium per 100.0g serving, equivalent to about 29% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Spicy Chicken Spicy Chicken Nuggets Made From Plants?
Dialysis patients have stricter mineral limits. Given Spicy Chicken Spicy Chicken Nuggets Made From Plants is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines