CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Limit
Spicy Mediterranean Spicy Mediterranean Falafel
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
222 kcal
Protein
8.3 g
Carbs
23.6 g
Fat
12.5 g
Phosphorus Learn more →
214 mg
Sodium Learn more →
514 mg
Potassium Learn more →
365 mg
Source & Notes
USDA Branded (fdc_id: 896462) · SOL CUISINE
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Spicy Mediterranean Spicy Mediterranean Falafel safe for people with kidney disease?
Spicy Mediterranean Spicy Mediterranean Falafel is rated Limit for CKD patients. Limit intake if you have CKD. With 214.0mg phosphorus, 514.0mg sodium, and 365.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Spicy Mediterranean Spicy Mediterranean Falafel?
A 100.0g serving of Spicy Mediterranean Spicy Mediterranean Falafel contains 214mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Spicy Mediterranean Spicy Mediterranean Falafel?
Per 100.0g serving, Spicy Mediterranean Spicy Mediterranean Falafel provides 514mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Spicy Mediterranean Spicy Mediterranean Falafel?
Spicy Mediterranean Spicy Mediterranean Falafel contains 365mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Spicy Mediterranean Spicy Mediterranean Falafel?
Dialysis patients have stricter mineral limits. Given Spicy Mediterranean Spicy Mediterranean Falafel is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines