CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Spinach And Artichoke Dip
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
329 kcal
Protein
4.2 g
Carbs
5.1 g
Fat
32.8 g
Phosphorus Learn more →
99 mg
Sodium Learn more →
620 mg
Potassium Learn more →
148 mg
Source & Notes
USDA FNDDS (foodCode: 14620115)
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Frequently Asked Questions
Is Spinach And Artichoke Dip safe for people with kidney disease?
Spinach And Artichoke Dip is rated Limit for CKD patients. Limit intake if you have CKD. With 99.0mg phosphorus, 620.0mg sodium, and 148.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Spinach And Artichoke Dip?
A 100.0g serving of Spinach And Artichoke Dip contains 99mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Spinach And Artichoke Dip?
Per 100.0g serving, Spinach And Artichoke Dip provides 620mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Spinach And Artichoke Dip?
Spinach And Artichoke Dip contains 148mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Spinach And Artichoke Dip?
Dialysis patients have stricter mineral limits. Given Spinach And Artichoke Dip is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines