CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Split Pea With Meat Soup
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
80 kcal
Protein
5.6 g
Carbs
9.1 g
Fat
2.4 g
Phosphorus Learn more →
61 mg
Sodium Learn more →
248 mg
Potassium Learn more →
201 mg
Source & Notes
USDA FNDDS (foodCode: 41602030)
Frequently Asked Questions
Is Split Pea With Meat Soup safe for people with kidney disease?
Split Pea With Meat Soup is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 61.0mg phosphorus, 248.0mg sodium, and 201.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Split Pea With Meat Soup?
A 100.0g serving of Split Pea With Meat Soup contains 61mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Split Pea With Meat Soup?
Per 100.0g serving, Split Pea With Meat Soup provides 248mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Split Pea With Meat Soup?
Split Pea With Meat Soup contains 201mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Split Pea With Meat Soup?
Dialysis patients have stricter mineral limits. Given Split Pea With Meat Soup is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines