CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Sriracha Cheddar Protein Crisps Sriracha Cheddar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
429 kcal
Protein
66.7 g
Carbs
9.5 g
Fat
14.3 g
Phosphorus Learn more →
381 mg
Sodium Learn more →
1240 mg
Potassium Learn more →
0 mg
Source & Notes
USDA Branded (fdc_id: 2428736) · Shrewd Food LLC
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Frequently Asked Questions
Is Sriracha Cheddar Protein Crisps Sriracha Cheddar safe for people with kidney disease?
Sriracha Cheddar Protein Crisps Sriracha Cheddar is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 381.0mg phosphorus, 1240.0mg sodium, and 0.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sriracha Cheddar Protein Crisps Sriracha Cheddar?
A 100.0g serving of Sriracha Cheddar Protein Crisps Sriracha Cheddar contains 381mg of phosphorus, which is approximately 38% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sriracha Cheddar Protein Crisps Sriracha Cheddar?
Per 100.0g serving, Sriracha Cheddar Protein Crisps Sriracha Cheddar provides 1240mg of sodium — about 54% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sriracha Cheddar Protein Crisps Sriracha Cheddar?
Sriracha Cheddar Protein Crisps Sriracha Cheddar contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sriracha Cheddar Protein Crisps Sriracha Cheddar?
Dialysis patients have stricter mineral limits. Given Sriracha Cheddar Protein Crisps Sriracha Cheddar is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines