CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Strawberry Banana Fruit Smoothie Filled Energy Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
460 kcal
Protein
10.0 g
Carbs
58.0 g
Fat
22.0 g
Phosphorus Learn more →
200 mg
Sodium Learn more →
100 mg
Potassium Learn more →
284 mg
Source & Notes
USDA Branded (fdc_id: 2132262) · Clif Bar and Company
Frequently Asked Questions
Is Strawberry Banana Fruit Smoothie Filled Energy Bar safe for people with kidney disease?
Strawberry Banana Fruit Smoothie Filled Energy Bar is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 200.0mg phosphorus, 100.0mg sodium, and 284.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Strawberry Banana Fruit Smoothie Filled Energy Bar?
A 100.0g serving of Strawberry Banana Fruit Smoothie Filled Energy Bar contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Strawberry Banana Fruit Smoothie Filled Energy Bar?
Per 100.0g serving, Strawberry Banana Fruit Smoothie Filled Energy Bar provides 100mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Strawberry Banana Fruit Smoothie Filled Energy Bar?
Strawberry Banana Fruit Smoothie Filled Energy Bar contains 284mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Strawberry Banana Fruit Smoothie Filled Energy Bar?
Dialysis patients have stricter mineral limits. Given Strawberry Banana Fruit Smoothie Filled Energy Bar is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines