CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Strawberry Cream Flavored Plus Protein Nutritional Shake
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
156 kcal
Protein
5.5 g
Carbs
22.8 g
Fat
4.6 g
Phosphorus Learn more →
80 mg
Sodium Learn more →
97 mg
Potassium Learn more →
198 mg
Source & Notes
USDA Branded (fdc_id: 2462283) · Walgreens Co.
Frequently Asked Questions
Is Strawberry Cream Flavored Plus Protein Nutritional Shake safe for people with kidney disease?
Strawberry Cream Flavored Plus Protein Nutritional Shake is rated Safe for CKD patients. Good choice for kidney disease patients. With 80.0mg phosphorus, 97.0mg sodium, and 198.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Strawberry Cream Flavored Plus Protein Nutritional Shake?
A 100.0g serving of Strawberry Cream Flavored Plus Protein Nutritional Shake contains 80mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Strawberry Cream Flavored Plus Protein Nutritional Shake?
Per 100.0g serving, Strawberry Cream Flavored Plus Protein Nutritional Shake provides 97mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Strawberry Cream Flavored Plus Protein Nutritional Shake?
Strawberry Cream Flavored Plus Protein Nutritional Shake contains 198mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Strawberry Cream Flavored Plus Protein Nutritional Shake?
Dialysis patients have stricter mineral limits. Given Strawberry Cream Flavored Plus Protein Nutritional Shake is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines