CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Strawberry Cream Plus Protein Nutritional Shake
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
148 kcal
Protein
5.5 g
Carbs
21.1 g
Fat
4.6 g
Phosphorus Learn more →
160 mg
Sodium Learn more →
118 mg
Potassium Learn more →
169 mg
Source & Notes
USDA Branded (fdc_id: 2469042) · Walgreens Co.
Frequently Asked Questions
Is Strawberry Cream Plus Protein Nutritional Shake safe for people with kidney disease?
Strawberry Cream Plus Protein Nutritional Shake is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 160.0mg phosphorus, 118.0mg sodium, and 169.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Strawberry Cream Plus Protein Nutritional Shake?
A 100.0g serving of Strawberry Cream Plus Protein Nutritional Shake contains 160mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Strawberry Cream Plus Protein Nutritional Shake?
Per 100.0g serving, Strawberry Cream Plus Protein Nutritional Shake provides 118mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Strawberry Cream Plus Protein Nutritional Shake?
Strawberry Cream Plus Protein Nutritional Shake contains 169mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Strawberry Cream Plus Protein Nutritional Shake?
Dialysis patients have stricter mineral limits. Given Strawberry Cream Plus Protein Nutritional Shake is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines