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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Strawberry & Guanabana Flavor Nonfat Asian Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
65 kcal
Protein
7.1 g
Carbs
8.8 g
Fat
0.0 g
Phosphorus Learn more →
147 mg
Sodium Learn more →
56 mg
Potassium Learn more →
194 mg
Source & Notes
USDA Branded (fdc_id: 2023738) · DC Alpine Partners LLC
Frequently Asked Questions
Is Strawberry & Guanabana Flavor Nonfat Asian Yogurt safe for people with kidney disease?
Strawberry & Guanabana Flavor Nonfat Asian Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 147.0mg phosphorus, 56.0mg sodium, and 194.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Strawberry & Guanabana Flavor Nonfat Asian Yogurt?
A 100.0g serving of Strawberry & Guanabana Flavor Nonfat Asian Yogurt contains 147mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Strawberry & Guanabana Flavor Nonfat Asian Yogurt?
Per 100.0g serving, Strawberry & Guanabana Flavor Nonfat Asian Yogurt provides 56mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Strawberry & Guanabana Flavor Nonfat Asian Yogurt?
Strawberry & Guanabana Flavor Nonfat Asian Yogurt contains 194mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Strawberry & Guanabana Flavor Nonfat Asian Yogurt?
Dialysis patients have stricter mineral limits. Given Strawberry & Guanabana Flavor Nonfat Asian Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Strawberry & Guanabana Flavor Nonfat Asian Yogurt
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines