CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍎 Fruits
Safe
Stretch Island Fruit Organic Grape 2.96oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
330 kcal
Protein
2.1 g
Carbs
80.0 g
Fat
0.2 g
Phosphorus Learn more →
0 mg
Sodium Learn more →
16 mg
Potassium Learn more →
0 mg
Source & Notes
USDA Branded (fdc_id: 751126) · Kellogg Company US
Frequently Asked Questions
Is Stretch Island Fruit Organic Grape 2.96oz safe for people with kidney disease?
Stretch Island Fruit Organic Grape 2.96oz is rated Safe for CKD patients. Good choice for kidney disease patients. With 0.0mg phosphorus, 16.0mg sodium, and 0.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Stretch Island Fruit Organic Grape 2.96oz?
A 100.0g serving of Stretch Island Fruit Organic Grape 2.96oz contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Stretch Island Fruit Organic Grape 2.96oz?
Per 100.0g serving, Stretch Island Fruit Organic Grape 2.96oz provides 16mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Stretch Island Fruit Organic Grape 2.96oz?
Stretch Island Fruit Organic Grape 2.96oz contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Stretch Island Fruit Organic Grape 2.96oz?
Dialysis patients have stricter mineral limits. Given Stretch Island Fruit Organic Grape 2.96oz is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Stretch Island Fruit Organic Grape 2.96oz
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Excluding Citrus Fruits With Salad Dressing Or Mayonnaise Fruit Salad
Phosphorus44 mg
Sodium127 mg
Potassium181 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines