CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Sunshine Cheez-it Crackers Sharp White Cheddar 3.25oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
483 kcal
Protein
9.7 g
Carbs
65.2 g
Fat
20.3 g
Phosphorus Learn more →
150 mg
Sodium Learn more →
836 mg
Potassium Learn more →
88 mg
Source & Notes
USDA Branded (fdc_id: 752838) · Kellogg Company US
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Frequently Asked Questions
Is Sunshine Cheez-it Crackers Sharp White Cheddar 3.25oz safe for people with kidney disease?
Sunshine Cheez-it Crackers Sharp White Cheddar 3.25oz is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 150.0mg phosphorus, 836.0mg sodium, and 88.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sunshine Cheez-it Crackers Sharp White Cheddar 3.25oz?
A 100.0g serving of Sunshine Cheez-it Crackers Sharp White Cheddar 3.25oz contains 150mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sunshine Cheez-it Crackers Sharp White Cheddar 3.25oz?
Per 100.0g serving, Sunshine Cheez-it Crackers Sharp White Cheddar 3.25oz provides 836mg of sodium — about 36% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sunshine Cheez-it Crackers Sharp White Cheddar 3.25oz?
Sunshine Cheez-it Crackers Sharp White Cheddar 3.25oz contains 88mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sunshine Cheez-it Crackers Sharp White Cheddar 3.25oz?
Dialysis patients have stricter mineral limits. Given Sunshine Cheez-it Crackers Sharp White Cheddar 3.25oz is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines