🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Sushi Roll, Shrimp
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
100 kcal
Protein
7.0 g
Carbs
15.7 g
Fat
0.6 g
Phosphorus Learn more →
81 mg
Sodium Learn more →
358 mg
Potassium Learn more →
53 mg
Source & Notes
USDA FNDDS (foodCode: 58151210)
Frequently Asked Questions
Is Sushi Roll, Shrimp safe for people with kidney disease?
Sushi Roll, Shrimp is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 81.0mg phosphorus, 358.0mg sodium, and 53.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sushi Roll, Shrimp?
A 100.0g serving of Sushi Roll, Shrimp contains 81mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sushi Roll, Shrimp?
Per 100.0g serving, Sushi Roll, Shrimp provides 358mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sushi Roll, Shrimp?
Sushi Roll, Shrimp contains 53mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sushi Roll, Shrimp?
Dialysis patients have stricter mineral limits. Given Sushi Roll, Shrimp is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy Sushi Roll, Shrimp
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Sushi Roll, Shrimp on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Grains & Starches
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines