🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Sushi, Topped With Shrimp
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
103 kcal
Protein
9.1 g
Carbs
13.9 g
Fat
0.7 g
Phosphorus Learn more →
111 mg
Sodium Learn more →
329 mg
Potassium Learn more →
65 mg
Source & Notes
USDA FNDDS (foodCode: 58151430)
Frequently Asked Questions
Is Sushi, Topped With Shrimp safe for people with kidney disease?
Sushi, Topped With Shrimp is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 111.0mg phosphorus, 329.0mg sodium, and 65.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sushi, Topped With Shrimp?
A 100.0g serving of Sushi, Topped With Shrimp contains 111mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sushi, Topped With Shrimp?
Per 100.0g serving, Sushi, Topped With Shrimp provides 329mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sushi, Topped With Shrimp?
Sushi, Topped With Shrimp contains 65mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sushi, Topped With Shrimp?
Dialysis patients have stricter mineral limits. Given Sushi, Topped With Shrimp is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines