CKD Daily Limit Impact

Phosphorus

Sodium

Potassium

28%

Based on CKD Stage 3-4 daily limits

🧂 Condiments & Oils Avoid

Italian Parsley

Q: Is Italian Parsley safe for people with kidney disease?

Italian Parsley is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 58.0mg phosphorus, 56.0mg sodium, and 554.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Italian Parsley?

A 100.0g serving of Italian Parsley contains 58mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Italian Parsley?

Per 100.0g serving, Italian Parsley provides 56mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Italian Parsley?

Italian Parsley contains 554mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

36 kcal

Protein

3.0 g

Carbs

6.0 g

Fat

0.8 g

Phosphorus Learn more →

58 mg

6% of 1,000mg daily CKD limit

Sodium Learn more →

56 mg

2% of 2,300mg daily CKD limit

Potassium Learn more →

554 mg

28% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Italian Parsley contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from italian-foods. USDA.

Kidney-Friendly Alternatives

Looking for safer choices in Condiments & Oils? Try these instead:

Safe

Spicy Coconut Seasoning Spicy Coconut Seasoning Authentic African Spices

Spanish Olive Oil — Picual

Frequently Asked Questions

Is Italian Parsley safe for people with kidney disease?

Italian Parsley is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 58.0mg phosphorus, 56.0mg sodium, and 554.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Italian Parsley?

A 100.0g serving of Italian Parsley contains 58mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Italian Parsley?

Per 100.0g serving, Italian Parsley provides 56mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Italian Parsley?

Italian Parsley contains 554mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Italian Parsley?

Dialysis patients have stricter mineral limits. Given Italian Parsley is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.