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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Tamale, Pork
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
174 kcal
Protein
7.4 g
Carbs
15.8 g
Fat
9.0 g
Phosphorus Learn more →
120 mg
Sodium Learn more →
473 mg
Potassium Learn more →
152 mg
Source & Notes
USDA FNDDS (foodCode: 58103125)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
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Kashi Organic Cereal Cherry Cinnamon & Cardamom 2.12Oz
Phosphorus43 mg
Sodium113 mg
Potassium203 mg
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Pastry, Italian, With Cheese
Phosphorus131 mg
Sodium67 mg
Potassium190 mg
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Rice, White, With Dark Green Vegetables And Tomatoes And/Or Tomato-Based Sauce
Phosphorus40 mg
Sodium194 mg
Potassium92 mg
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Pasta With Sauce, Meatless, School Lunch
Phosphorus82 mg
Sodium88 mg
Potassium203 mg
Frequently Asked Questions
Is Tamale, Pork safe for people with kidney disease?
Tamale, Pork is rated Limit for CKD patients. Limit intake if you have CKD. With 120.0mg phosphorus, 473.0mg sodium, and 152.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tamale, Pork?
A 100.0g serving of Tamale, Pork contains 120mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tamale, Pork?
Per 100.0g serving, Tamale, Pork provides 473mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tamale, Pork?
Tamale, Pork contains 152mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tamale, Pork?
Dialysis patients have stricter mineral limits. Given Tamale, Pork is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines