Tapioca Ready-to-eat Pudding

Q: Is Tapioca Ready-to-eat Pudding safe for people with kidney disease?

Tapioca Ready-to-eat Pudding is rated Safe for CKD patients. Good choice for kidney disease patients. With 60.0mg phosphorus, 145.0mg sodium, and 92.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Tapioca Ready-to-eat Pudding?

A 100.0g serving of Tapioca Ready-to-eat Pudding contains 60mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Tapioca Ready-to-eat Pudding?

Per 100.0g serving, Tapioca Ready-to-eat Pudding provides 145mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Tapioca Ready-to-eat Pudding?

Tapioca Ready-to-eat Pudding contains 92mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

130 kcal

Protein

2.0 g

Carbs

21.7 g

Fat

3.9 g

Phosphorus Learn more →

60 mg

6% of 1,000mg daily CKD limit

Sodium Learn more →

145 mg

6% of 2,300mg daily CKD limit

Potassium Learn more →

92 mg

5% of 2,000mg daily CKD limit

Verdict: Safe for CKD

Tapioca Ready-to-eat Pudding is a kidney-friendly choice. With low levels of restricted minerals (phosphorus, sodium, potassium), you can include this in your CKD diet without strict portion limits. Still, balance with other foods throughout the day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 13230500)

Frequently Asked Questions

Is Tapioca Ready-to-eat Pudding safe for people with kidney disease?

Tapioca Ready-to-eat Pudding is rated Safe for CKD patients. Good choice for kidney disease patients. With 60.0mg phosphorus, 145.0mg sodium, and 92.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Tapioca Ready-to-eat Pudding?

A 100.0g serving of Tapioca Ready-to-eat Pudding contains 60mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Tapioca Ready-to-eat Pudding?

Per 100.0g serving, Tapioca Ready-to-eat Pudding provides 145mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Tapioca Ready-to-eat Pudding?

Tapioca Ready-to-eat Pudding contains 92mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Tapioca Ready-to-eat Pudding?

Dialysis patients have stricter mineral limits. Given Tapioca Ready-to-eat Pudding is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

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