CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Taro Leaves
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
68 kcal
Protein
5.2 g
Carbs
7.0 g
Fat
3.5 g
Phosphorus Learn more →
63 mg
Sodium Learn more →
133 mg
Potassium Learn more →
675 mg
Source & Notes
USDA FNDDS (foodCode: 72126001)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
White Onions
Phosphorus29 mg
Sodium2 mg
Potassium141 mg
Chocolate Strawberry Drink
Phosphorus36 mg
Sodium72 mg
Potassium97 mg
Rejuvenate Rejuvenate Mango & Goji Berry With Lemon & Red Dates Whole Plant Juice
Phosphorus6 mg
Sodium0 mg
Potassium56 mg
Mocha Mocha Concentrate Cold Brew Coffee
Phosphorus22 mg
Sodium179 mg
Potassium68 mg
Frequently Asked Questions
Is Taro Leaves safe for people with kidney disease?
Taro Leaves is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 63.0mg phosphorus, 133.0mg sodium, and 675.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Taro Leaves?
A 100.0g serving of Taro Leaves contains 63mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Taro Leaves?
Per 100.0g serving, Taro Leaves provides 133mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Taro Leaves?
Taro Leaves contains 675mg of potassium per 100.0g serving, equivalent to about 34% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Taro Leaves?
Dialysis patients have stricter mineral limits. Given Taro Leaves is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines