CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Teriyaki Teriyaki Premium White Chicken In Sauce
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
108 kcal
Protein
14.9 g
Carbs
4.1 g
Fat
3.4 g
Phosphorus Learn more →
189 mg
Sodium Learn more →
703 mg
Potassium Learn more →
236 mg
Source & Notes
USDA Branded (fdc_id: 2339622) · StarKist Co.
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Frequently Asked Questions
Is Teriyaki Teriyaki Premium White Chicken In Sauce safe for people with kidney disease?
Teriyaki Teriyaki Premium White Chicken In Sauce is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 189.0mg phosphorus, 703.0mg sodium, and 236.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Teriyaki Teriyaki Premium White Chicken In Sauce?
A 100.0g serving of Teriyaki Teriyaki Premium White Chicken In Sauce contains 189mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Teriyaki Teriyaki Premium White Chicken In Sauce?
Per 100.0g serving, Teriyaki Teriyaki Premium White Chicken In Sauce provides 703mg of sodium — about 31% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Teriyaki Teriyaki Premium White Chicken In Sauce?
Teriyaki Teriyaki Premium White Chicken In Sauce contains 236mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Teriyaki Teriyaki Premium White Chicken In Sauce?
Dialysis patients have stricter mineral limits. Given Teriyaki Teriyaki Premium White Chicken In Sauce is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines