CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Tortilla Chips Multigrain & Flaxseed Shearer's
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
500 kcal
Protein
7.1 g
Carbs
67.9 g
Fat
25.0 g
Phosphorus Learn more →
214 mg
Sodium Learn more →
286 mg
Potassium Learn more →
268 mg
Source & Notes
USDA Branded (fdc_id: 2490609) · Shearer's Foods LLC
Frequently Asked Questions
Is Tortilla Chips Multigrain & Flaxseed Shearer's safe for people with kidney disease?
Tortilla Chips Multigrain & Flaxseed Shearer's is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 214.0mg phosphorus, 286.0mg sodium, and 268.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tortilla Chips Multigrain & Flaxseed Shearer's?
A 100.0g serving of Tortilla Chips Multigrain & Flaxseed Shearer's contains 214mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tortilla Chips Multigrain & Flaxseed Shearer's?
Per 100.0g serving, Tortilla Chips Multigrain & Flaxseed Shearer's provides 286mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tortilla Chips Multigrain & Flaxseed Shearer's?
Tortilla Chips Multigrain & Flaxseed Shearer's contains 268mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tortilla Chips Multigrain & Flaxseed Shearer's?
Dialysis patients have stricter mineral limits. Given Tortilla Chips Multigrain & Flaxseed Shearer's is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines