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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Tortilla, Corn
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
218 kcal
Protein
5.7 g
Carbs
44.6 g
Fat
2.9 g
Phosphorus Learn more →
314 mg
Sodium Learn more →
45 mg
Potassium Learn more →
186 mg
Source & Notes
USDA FNDDS (foodCode: 52215100)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
🍚
Kellogg Special K Cereal Bars Blueberry .88Oz
Phosphorus17 mg
Sodium115 mg
Potassium179 mg
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Oatmeal, Regular Or Quick, Made With Water
Phosphorus65 mg
Sodium70 mg
Potassium58 mg
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Crisp, Cherry
Phosphorus92 mg
Sodium119 mg
Potassium147 mg
🍚
Rice, White, With Carrots And Dark Green Vegetables
Phosphorus43 mg
Sodium193 mg
Potassium91 mg
Frequently Asked Questions
Is Tortilla, Corn safe for people with kidney disease?
Tortilla, Corn is rated Limit for CKD patients. Limit intake if you have CKD. With 314.0mg phosphorus, 45.0mg sodium, and 186.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tortilla, Corn?
A 100.0g serving of Tortilla, Corn contains 314mg of phosphorus, which is approximately 31% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tortilla, Corn?
Per 100.0g serving, Tortilla, Corn provides 45mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tortilla, Corn?
Tortilla, Corn contains 186mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tortilla, Corn?
Dialysis patients have stricter mineral limits. Given Tortilla, Corn is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines