CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
100% Natural Minnesota Cultivated Wild Rice
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
378 kcal
Protein
13.3 g
Carbs
77.8 g
Fat
0.0 g
Phosphorus Learn more →
333 mg
Sodium Learn more →
0 mg
Potassium Learn more →
267 mg
Source & Notes
USDA Branded (fdc_id: 1937500) · Riviana Foods Inc.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is 100% Natural Minnesota Cultivated Wild Rice safe for people with kidney disease?
100% Natural Minnesota Cultivated Wild Rice is rated Limit for CKD patients. Limit intake if you have CKD. With 333.0mg phosphorus, 0.0mg sodium, and 267.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 100% Natural Minnesota Cultivated Wild Rice?
A 100.0g serving of 100% Natural Minnesota Cultivated Wild Rice contains 333mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 100% Natural Minnesota Cultivated Wild Rice?
Per 100.0g serving, 100% Natural Minnesota Cultivated Wild Rice provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 100% Natural Minnesota Cultivated Wild Rice?
100% Natural Minnesota Cultivated Wild Rice contains 267mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 100% Natural Minnesota Cultivated Wild Rice?
Dialysis patients have stricter mineral limits. Given 100% Natural Minnesota Cultivated Wild Rice is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus333 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines